Daily Bread (Organic Bread Flour)
Like all their flours, 1847's bread flour is made using 100% certified organic hard red wheat. This flour produces a great texture to your bread. Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat. Since their flour is freshly milled and has not gone through natural or artificial bleaching process some people like to add 1 tbsp of vital wheat gluten per cup to make a fluffier loaf. If you love a hardy loaf, leave out the vital wheat gluten. Either way it is delicious!
Perfected with professional sourdough bakers and blended for full bodied flavour and texture. Notes of cinnamon and fresh cut wheat fields will shine through in your baking. Made from a blend of hard red spring wheat to deliver exceptional protein content resulting in high gluten development and oven bounce. Best used in sourdough bread, pizza dough and naan.
*1847 Stone Milling is a nut, treenut, peanut, and sesame seed free facility.
1847 Stone Milling's Commitment to the Planet:
Not every flour starts with planting a tree, but thanks to their 100% solar powered mill 1847 is doing just that. The carbon offset from their solar power alone is equivalent to planting 2 trees every day, by the end of the year that is equivalent to saving 40 acres of Canadian forest. Your baking will taste even better when you know the flour behind it is keeping our planet healthy. We hope you also enjoy their 100% compostable flour bags, which are diverting plastic from the landfill or ocean. They also repurpose all of the bran and wheat chaff from the milling process by working with local farmers to repurpose it as animal food or bedding – no bull!
1847 Stone Milling, Fergus, Ontario
100% compostable bag
Flour bag can be composted